||| Chirag Chaitan |||

MoKatha published on Norvay wwww.nirvaynews.com 24th Feb '21 talks of changes in our eating habits. Eating out has become a trend and so more the roadside eatery. True, this provides employment to the small canteens-on-wheels or makeshifts. Also it's alarming how abysmal unhygenic these canteens are. Also it's not true big canteens are completely hygenic and serve quality product. What's there behind a decorated canteen and how clean the kitchen is, God knows. Our epics say, hit bhuk, mit bhuk and rut bhuk (eat nutritious, eat less and eat in time). The column talks through a story of Chirag, the village boy on software job in Bangalore. He finds the mallady of eating out.